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Easy Skillet Meatballs and Gravy
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Prep Time:
25 minutes
Total Time:
25 minutes
Delicious Italian-style meatball pasta skillet with sliced mushrooms ready in 25 minutes!
Ingredients:
  • 8 oz. uncooked linguine
  • 1 (10.5-oz.) pkg. frozen cooked light Italian meatballs
  • 1 (15-oz.) can chunky Italian tomato sauce
  • 1 (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
  • 1 (2.5-oz.) jar sliced mushrooms, drained
  • 1/4 cup chopped fresh parsley
Instructions:
  • Cook linguine according to package instructions until it reaches your preferred doneness. Drain the linguine and cover to maintain warmth.
  • In a large skillet, mix together all the remaining ingredients except parsley and bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook for 8 to 10 minutes until the meatballs are heated through, stirring occasionally.
  • Plate the meatballs alongside the flavorful sauce on a bed of linguine, then garnish generously with freshly chopped parsley.

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