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Tilapia with Tomatoes, Black Olives and Corn
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Simple and elegant tilapia, cooked in a flavorful tomato sauce with garlic, corn, and black olives.
Ingredients:
  • 1.5 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 2 (16 ounce) cans diced tomatoes
  • 1 cup dry white wine
  • 1 (2.25 ounce) can sliced black olives
  • 3 ears fresh corn, kernels cut from cob
  • 4 (4 ounce) fillets tilapia
Instructions:
  • Heat oil in a large skillet over medium heat. Sauté garlic for 1 minute. Add diced tomatoes with juice, 3/4 cup wine, black olives, and corn. Once the sauce is hot, place fillets on top and spoon tomato mixture over the fish. Cover and cook for 20-25 minutes until fish flakes easily with a fork. If the sauce thickens, add another 1/4 cup white wine as needed.

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