Name: Tipsy mango and peach cooler
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 187.50 ml white rum; 1 litre chilled mango nectar; 6.60 gm vanilla extract; 4 yellow peaches, cut into thin wedges; 1 litre chilled lemonade; Fresh mint leaves, to serve; Ice cubes, to serve

Tipsy mango and peach cooler

0 Likes

Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Chill with a tropical mango peach cooler, ideal for Australia Day festivities.

Ingredients:

187.50 ml white rum
1 litre chilled mango nectar
6.60 gm vanilla extract
4 yellow peaches, cut into thin wedges
1 litre chilled lemonade
Fresh mint leaves, to serve
Ice cubes, to serve

Instructions:

Mix together rum, mango nectar, vanilla, and peaches in a large jug.
Before serving, introduce a splash of refreshing lemonade and give it a gentle stir to harmonize the flavors. Garnish with fragrant mint leaves and frosty ice cubes for a delightful presentation.

Similar Recipes

20min
Tipsy Fruit
"Fruit medley with tequila-lime dressing, perfect for a zesty Mexican side dish."
35min
Tipsy Peaches
Whiskey-infused brown sugar peaches - perfect as a decadent side or boozy ice cream topping.
10min
Tipsy Hot Fudge Sauce
Indulgent hot fudge sauce with beer, brown sugar, chocolate, and malted milk ball topping for extra texture.
40min
Tipsy Shrimp
Try these irresistible tangy shrimp - perfect for any occasion. Skewer each shrimp and cover in sauce for a flavorful appetizer or buffet option.
290min
Lemon-spiked cheesecake with tipsy port strawberries
Indulge your sweet cravings with this zesty no-bake treat.

We use cookies

Categories & Keywords

Similar Recipes

Tipsy Fruit

Tipsy Peaches

Tipsy Hot Fudge Sauce

Tipsy Shrimp

Lemon-spiked cheesecake with tipsy port strawberries