Name: Toasted picnic chicken sandwich
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 36.40 gm olive oil; 2 red onions, finely sliced; 30.00 ml balsamic vinegar; 8.00 gm brown sugar; Salt; Cracked black pepper; 2 chicken breast fillets; 8 x thick slices ciabatta bread; 1 bunch rocket, washed and trimmed; 4 slices Swiss cheese, halved; 2 vine-ripened tomatoes, sliced; 82.50 gm egg mayonnaise

Toasted picnic chicken sandwich

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Ingredients:

Cracked black pepper
36.40 gm olive oil
2 red onions, finely sliced
30.00 ml balsamic vinegar
8.00 gm brown sugar
Salt
2 chicken breast fillets
8 x thick slices ciabatta bread
1 bunch rocket, washed and trimmed
4 slices Swiss cheese, halved
2 vine-ripened tomatoes, sliced
82.50 gm egg mayonnaise

Instructions:

In a small frying pan over medium heat, heat 1 tablespoon of olive oil. Add the onions and cook for 8 minutes, stirring often, until they turn golden. Stir in vinegar, sugar, salt, and pepper, and cook for an additional 3-4 minutes until caramelized. Transfer to a bowl.
Slice the chicken in half horizontally. Heat the remaining oil in the same pan over low to medium heat. Cook the chicken for 4 minutes on each side or until it's cooked through. Remove from heat and allow it to cool.
Toast the bread until golden brown, then layer it with rocket, cheese, tomatoes, chicken, and onion. Drizzle with mayonnaise and finish by placing the remaining bread on top.

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