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Toasted-Pecan White Fudge
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Prep Time:
10 minutes
Total Time:
4 hours 10 minutes
Create delicious foolproof candy with just a saucepan and five simple ingredients.
Ingredients:
  • 1 1/2 bags (12-oz size each) white vanilla baking chips (3 cups)
  • 2 cups miniature marshmallows or 16 large marshmallows, cut in half
  • 1 cup (from 14-oz can) sweetened condensed milk (not evaporated milk)
  • 1/2 teaspoon vanilla
  • 1 cup pecan halves, toasted if desired
Instructions:
  • Prepare the 9-inch square pan by greasing the bottom and sides with butter or lining it with foil.
  • In a 2-quart saucepan, melt baking chips and marshmallows with milk over medium heat, stirring continuously until smooth.
  • Mix in the fragrant vanilla and crunchy pecans, then swiftly transfer the mixture into the pan. Cover and chill until firm for approximately 4 hours. Slice the candy into perfect 1-inch squares for a delightful treat.

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