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Toffee Pecan Icebox Cookies
Toffee Pecan Icebox Cookies
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Prep Time:
1 hour 25 minutes
Total Time:
4 hours 25 minutes
Festive Christmas cookies loaded with toffee and pecans.
Ingredients:
  • 1 1/2 cups butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 3 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2/3 cup toffee bits
Instructions:
  • In a large bowl, use an electric mixer to beat together butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Gradually mix in flour and salt until just combined on low speed. Gently fold in pecans and toffee bits. Divide the dough in half and shape each half into a 14x1 1/2-inch log. Wrap the logs in plastic wrap and refrigerate for 3 hours.
  • Preheat oven to 325°F and line cookie sheets with parchment paper. Slice the dough into 1/4-inch slices and place them 1 inch apart on the prepared sheets.
  • Bake for 12 to 14 minutes until lightly browned and set. Cool for 2 minutes, then transfer to a cooling rack. Store the cookies in an airtight container at room temperature.

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