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Tomato, Cucumber, and Purslane Salad
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Whip up a zesty wild purslane salad with crisp cucumbers, juicy tomatoes, spicy jalapeño, tangy lemon juice, and a pinch of salt.
Ingredients:
- 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped
- 1 medium tomato, chopped
- 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
- 1 minced seeded jalapeno chile pepper
- 2-3 Tbsp fresh squeezed lemon juice
Instructions:
- Mix all ingredients in a large bowl, then season with salt to your liking. Enjoy a refreshing Mediterranean Lettuce Salad with Purslane and Mint by Kalyn of Kalyn's Kitchen or Verdolaga from World Crops.
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