adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato, Onion, Avocado Salad
Tomato, Onion, Avocado Salad
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Italian-inspired tomato avocado salad with oregano, parsley, garlic, olive oil, vinegar, and seasoning.
Ingredients:
  • 3 to 4 fresh large tomatoes, sliced
  • Kosher salt
  • 1/2 red onion, thinly sliced
  • 2 avocados, peeled and cut into bite-sized chunks
  • 1/4 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoons crumbled dried oregano, or 1 tablespoon chopped fresh oregano
  • Red wine vinegar (a good, strong red wine vinegar)
  • Extra virgin olive oil (the best quality)
  • Freshly ground black pepper
Instructions:
  • On a large serving platter, create a vibrant tomato base. Add a colorful layer of red onions and creamy avocado chunks. Top with a sprinkle of salt, fresh parsley, minced garlic, and crumbled oregano for a burst of flavor.
  • Drizzle the platter with red wine vinegar and olive oil, then sprinkle with a bit more salt and freshly ground black pepper. Serve right away or cover with plastic wrap and let sit at room temperature for 1-2 hours before serving. Avoid refrigerating.

Similar Recipes