Name: Tomato, red onion and balsamic salsa
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 45.50 gm extra-virgin olive oil; 1 garlic clove, crushed; 20.00 ml balsamic vinegar; 500g grape tomatoes or mini roma tomatoes, roughly chopped; 1 small red onion, finely diced; 62.50 ml flat-leaf parsley leaves, chopped

Tomato, red onion and balsamic salsa

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Prep Time:
25 minutes

Cook Time:

Total Time:
25 minutes

Ingredients:

45.50 gm extra-virgin olive oil
1 garlic clove, crushed
20.00 ml balsamic vinegar
500g grape tomatoes or mini roma tomatoes, roughly chopped
1 small red onion, finely diced
62.50 ml flat-leaf parsley leaves, chopped

Instructions:

In a bowl, combine oil, garlic, and vinegar. Add tomatoes, onion, and parsley. Season with salt and pepper, then mix well. Let it sit for 10 minutes before serving with barbecued steak or lamb kebabs.

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