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Tomato and mozzarella salad with balsamic dressing
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Ingredients:
  • 40.00 ml capers, drained
  • 20.00 ml aged balsamic vinegar
  • 4 large ripe tomatoes, thinly sliced
  • 4 fresh mozzarella balls, thickly sliced
  • 1 red onion, very thinly sliced
  • 125.00 ml fresh basil leaves
Instructions:
  • In a small frying pan over medium heat, warm half of the oil. Add the capers and cook, stirring occasionally, for 2-3 minutes until crispy. Drain on a paper towel-lined plate.
  • Combine the remaining oil and vinegar in a small jug and whisk until fully mixed.
  • Prepare a stunning presentation by layering the tomato, mozzarella, onion, and basil on a platter. Enhance the flavors with a generous drizzle of balsamic dressing and a sprinkle of capers. Serve promptly to enjoy at its freshest!

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