Name: Tomato and olive salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: italian
Ingredients: 6 ripe tomatoes, sliced; 1 small red onion, finely sliced; 40.00 ml chopped parsley; 62.50 ml pitted green olives, halved; 40.00 ml brand Italian red wine vinegar; 36.40 gm extra virgin olive oil

Tomato and olive salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Refreshing summer tomato and olive salad - a simple and quick side dish.

Ingredients:

6 ripe tomatoes, sliced
1 small red onion, finely sliced
40.00 ml chopped parsley
62.50 ml pitted green olives, halved
40.00 ml brand Italian red wine vinegar

Instructions:

Place the tomato slices elegantly on a platter, then layer with onion. Sprinkle over fresh parsley and olives for a burst of flavor and color.
Drizzle the tangy vinegar and rich oil over the vibrant salad, and generously season with salt and freshly ground black pepper to enhance the flavors.

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