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15 minutes
135 minutes
- 3 medium tomatoes, chopped
- 1 large cucumber, seeded and chopped
- 1 medium green bell pepper, chopped
- 1 stalk celery, thinly sliced
- 3 tablespoons distilled white vinegar
- 1 tablespoon white sugar
- freshly ground black pepper to taste
- Incorporate tomatoes, cucumber, green bell pepper, and celery in a bowl.
- Combine vinegar, sugar, salt, and pepper in a separate bowl, then drizzle over the salad and delicately mix to evenly coat.
- Chill in the fridge for at least 2 hours, giving it a stir now and then.
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