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Tomato Bread I
Tomato Bread I
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Zesty yeast bread with tomato juice, onion, carrot, and garlic. Bursting with flavor.
Ingredients:
  • 1 cup tomato juice
  • 1 cup water
  • 1 (.25 ounce) package instant yeast
  • 0.25 cup vegetable oil
  • 0.33329999446869 cup honey
  • 0.25 cup chopped fresh parsley
  • 0.25 cup chopped green onions
  • 2 cloves garlic
  • 1 carrot, shredded
  • 1 teaspoon salt
  • 6 cups bread flour
Instructions:
  • Warm the tomato juice and water in a saucepan over low heat. Transfer the mixture to a large warmed bowl. Add yeast and honey, stirring until the yeast is dissolved. Let it rest until the yeast becomes creamy.
  • Combine oil, parsley, onion, garlic, carrot, and salt in a mixing bowl. Mix in 1 cup of flour until smooth. Gradually add more flour until a firm dough forms. Knead for five minutes on a lightly floured surface. Transfer dough to a greased bowl, ensuring the surface is coated. Let rise in a warm place until doubled in size.
  • After punching down the dough, divide it in half. Shape each half into a loaf and place them in greased 9 x 5 inch loaf pans. Let them rise for 45 minutes or until doubled in size.
  • Bake at 400 degrees F (220 degrees C) for approximately 30 minutes until beautifully golden. Transfer to wire rack to cool.

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