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Tomato Bredie
Tomato Bredie
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Prep Time:
30 minutes
Cook Time:
135 minutes
Total Time:
165 minutes
Savor the rich flavors of South African lamb stew simmered to perfection with tomatoes, bay leaf, brown sugar, vinegar, and pepper.
Ingredients:
  • 1 tablespoon vegetable oil
  • 3.5 pounds lamb or mutton breast chops, chopped into portions
  • 2 tablespoons cake flour
  • 1 large onion, chopped
  • 2.25 pounds fresh tomatoes, chopped
  • 1 tablespoon white vinegar
  • 1 cube beef bouillon cube
  • 1 teaspoon brown sugar
  • 6 whole white peppercorns
  • 0.5 teaspoon freshly ground black pepper
  • 1 dash Worcestershire sauce
  • 2 medium potatoes, quartered
Instructions:
  • In a sizable, sturdy saucepan, warm the oil over medium-high heat.
  • Coat lamb in flour and shake off any extra.
  • Sear the lamb until golden brown all over in hot oil. Then, move the lamb to a plate, keeping the flavorful drippings in the pan.
  • Sauté onion in drippings until soft for about 5 minutes. Add tomatoes and return lamb chops to the saucepan. Season with bay leaves, bouillon, salt, brown sugar, white peppercorns, black pepper, and Worcestershire sauce. Cover and simmer on low heat for 1 hour and 15 minutes, stirring occasionally to prevent sticking.
  • Add the potatoes and simmer until they are tender and the meat is cooked, approximately 45 minutes.

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