adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato Chicken Parmesan
Tomato Chicken Parmesan
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Parmesan-coated chicken nestled in pasta sauce topped with melted Monterey Jack cheese.
Ingredients:
  • 2 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 7 ounces seasoned bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 12 ounces pasta sauce
  • 6 slices Monterey Jack cheese
Instructions:
  • Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
  • Combine grated Parmesan cheese and bread crumbs in a shallow dish. Dip chicken breasts in beaten eggs, then coat with the bread crumb mixture.
  • Heat oil in a large skillet over medium-high heat. Cook coated chicken for 8 to 10 minutes on each side until golden brown and cooked through with clear juices.
  • In a lightly greased 9x13 inch baking dish, spread the tomato sauce. Top with chicken, then place a slice of Monterey Jack cheese on each breast. Bake in the preheated oven for 20 minutes or until the cheese is fully melted.

Similar Recipes