Name: Tomato tulips recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: australian
Ingredients: 200g red and yellow grape tomatoes; 125g cream cheese, at room temperature, chopped; 37.60 gm sour cream; 1 garlic clove, crushed; 2 tsp finely grated lemon rind

Tomato tulips recipe

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Treat Mom to a beautiful edible bouquet - a perfect finger food for family gatherings or Mother's Day! Chill for 30 minutes for best results. Optional: add food coloring for a cute touch.

Ingredients:

200g red and yellow grape tomatoes
125g cream cheese, at room temperature, chopped
37.60 gm sour cream
1 garlic clove, crushed
2 tsp finely grated lemon rind

Instructions:

In a shallow dish, place 20 short skewers (about 14cm). Add 12 drops of green food coloring. Wear gloves and roll the skewers in the food coloring to tint them. Transfer to a paper towel to dry.
Carefully slice a deep cross into each tomato and gently remove most of the seeds using the tip of a small knife, without worrying if some seeds are left behind.
In a bowl, blend cream cheese, sour cream, garlic, and lemon zest using electric beaters until smooth. Season with salt, then transfer the mixture into a piping bag or sealable plastic bag, cut off the tip, and pipe into tomatoes.
Skewer tomatoes to create a charming stem effect. Chill for at least 30 minutes, or up to 4 hours, then serve fresh.

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