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15 minutes
45 minutes
60 minutes
- 2 tablespoons vegetable oil, or as needed
- 4 pork chops
- 0.5 cup all-purpose flour, or as needed
- 1 onion, chopped
- 1 bell pepper - chopped, your color choice
- 1 (15 ounce) can tomato sauce
- 0.5 teaspoon garlic powder, or more to taste
- salt and pepper to taste
- In a generously oiled large skillet over medium-high heat, coat pork chops in flour and sear until nicely browned on both sides. Set aside the chops.
- Cook onions and bell peppers, stirring constantly, until they are nearly tender, about 5 minutes. Return the pork chops to the skillet and pour in the tomato sauce. Once the sauce begins to bubble, reduce the heat to low.
- Let the flavors meld over low heat for 30 minutes, then elevate the dish with a blend of garlic powder, salt, and pepper.
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