adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Pork Chops in Mushroom Sauce
Baked Pork Chops in Mushroom Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Sear pork chops, smother in tomato-mushroom sauce, bake until tender for a simple and delicious weeknight dinner.
Ingredients:
  • 6 (4 ounce) pork loin chops
  • 1 olive oil cooking spray
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon chili powder
  • 1 (26.5 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes
  • 1 medium sweet onion (such as Vidalia®), thinly sliced
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect temperature.
  • Preheat a cast iron skillet over medium-high heat. Coat pork chops with cooking spray and generously season with garlic powder, paprika, and chili powder. Sear chops in the skillet, flipping occasionally, until golden on both sides, for about 5 to 8 minutes in total. Place in a casserole or baking dish.
  • Combine creamy mushroom soup with diced tomatoes in a large bowl. Pour over pork chops and layer onion slices on top. Seal the pan with aluminum foil to lock in flavors.
  • Bake in the preheated oven for 40 minutes. Uncover and bake until pork is tender, about 5 to 10 more minutes. Ensure the internal temperature reaches at least 145 degrees F (63 degrees C) with an instant-read thermometer.

Similar Recipes