Name: Baked Pork Chops II
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 1
Ingredients: 3 tablespoons olive oil; 4 thick cut boneless pork chops; 2 tablespoons dark brown sugar; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon dry mustard; 1 tablespoon fresh lemon juice; 1 (10 ounce) can tomato sauce; 0.25 cup water

Baked Pork Chops II

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Prep Time:
20 minutes

Cook Time:
70 minutes

Total Time:
90 minutes

Indulge in baked pork chops smothered in a delectable sweet tomato sauce.

Ingredients:

3 tablespoons olive oil
4 thick cut boneless pork chops
2 tablespoons dark brown sugar
0.5 teaspoon salt
0.5 teaspoon ground black pepper
0.5 teaspoon dry mustard
1 tablespoon fresh lemon juice
1 (10 ounce) can tomato sauce
0.25 cup water

Instructions:

Preheat the oven to 350°F (175°C) for the perfect baking temperature.
In a medium skillet over medium heat, sizzle pork chops in olive oil until beautifully browned on both sides, about 5 minutes each. Take off the heat.
Combine the brown sugar, salt, pepper, and dry mustard in a small bowl.
Place the pork chops neatly in a medium baking dish. Drizzle with zesty lemon juice, rub them with a flavorful brown sugar mix, and smother them in tomato sauce. Gently add water to the dish.
Bake covered for 1 hour in a preheated oven until reaching an internal temperature of 145 degrees F (63 degrees C).

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