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15 minutes
50 minutes
155 minutes
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 0.5 cup warm water
- 4 eggs
- 2 cups semisweet chocolate chips
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 12-cup Bundt pan.
- Combine cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until thoroughly mixed.
- Fold in luscious chocolate chips.
- Transfer the batter into the greased Bundt pan.
- Bake in the preheated oven for 50-55 minutes, until the top is springy to the touch and a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan for a minimum of 1 ½ hours before gently flipping it onto a plate. Dust with powdered sugar for an extra touch of sweetness, if preferred.
- Savor and indulge in every delicious bite!
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