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Tortellini salad with crispy prosciutto and spinach
Tortellini salad with crispy prosciutto and spinach
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Quick and flavorful tortellini pasta salad with zesty dressing - ready in under 30 minutes!
Ingredients:
  • 200g thinly sliced prosciutto
  • 1 x 625g pkt fresh ham and cheese tortellini
  • 300g (2 cups) frozen green peas, thawed
  • 62.50 ml chopped fresh dill
  • 200g fresh ricotta, crumbled
  • 20.00 ml red wine vinegar
  • 5.90 gm Dijon mustard
Instructions:
  • 1. Preheat the oven to 200°C. Lay out the prosciutto in a single layer on a baking tray. Bake for 8 minutes or until crispy. Allow it to cool for 5 minutes before breaking it into large pieces.
  • While the tortellini is cooking in a large saucepan of boiling water according to the packet directions, toss in the peas during the last 2 minutes of cooking. Drain and transfer to a large bowl.
  • Toss the prosciutto, spinach, and dill into the pasta mixture for a delicious and flavorful combination.
  • In a medium bowl, combine oil, vinegar, and mustard. Whisk until fully blended. Season with salt and pepper to taste.
  • Gently combine the dressing and ricotta with the pasta mixture. Divide into serving plates and sprinkle with pepper before serving.

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