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15 minutes
10 minutes
25 minutes
- 1 (20 ounce) package refrigerated tortellini
- 2 pints cherry tomatoes
- 0.5 cup pesto
- toothpicks
- 1. Bring a large pot of lightly salted water to a rolling boil. Add tortellini and cook uncovered until they float to the top, about 5 to 6 minutes. Drain and rinse with cold water.
- Combine tortellini, juicy cherry tomatoes, and flavorful pesto in a spacious bowl; toss to coat everything evenly.
- Thread a tortellini and a tomato onto individual toothpicks. Place them elegantly on a tray. Chill until ready to serve.
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