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Festive French Canadian tourtière: double-crusted meat pie with savory pork, beef, onion, and spices - a holiday must-have!
"Try Chef John's delectable Tourtière: a savory French Canadian meat pie featuring a flavorful blend of spiced pork, beef, and potatoes nestled in a buttery flaky crust."
Savory French Canadian meat pie with seasoned pork, mashed potatoes, and onions in flaky pastry crust.
Traditional French-Canadian meat pie with a flavorful twist from cloves and chicken seasoning. Make a big batch and freeze for easy holiday meals.
Savory veal, pork, and bacon filling with onions, celery, and sage is simmered until thick. Encased in pastry and baked to golden perfection. Enjoy with garlic mashed potatoes.