Name: Traditional Roast Beef Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: american
Ingredients: 2 cups roughly chopped cooked roast beef or pot roast beef; 1 large Russett or 2 smaller Yukon gold potatoes, peeled and quartered; 1 large onion, peeled and quartered; 3 tablespoons extra virgin olive oil; Kosher salt and freshly ground black pepper, to taste; Ketchup

Traditional Roast Beef Hash

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Classic roast beef hash with ground beef, onions, and potatoes.

Ingredients:

2 cups roughly chopped cooked roast beef or pot roast beef
1 large Russett or 2 smaller Yukon gold potatoes, peeled and quartered
1 large onion, peeled and quartered
3 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper, to taste
Ketchup

Instructions:

Combine equal parts of beef, potatoes, and onions in a meat grinder using a medium attachment until well mixed. Alternatively, pulse in a food processor or finely chop by hand if a meat grinder is not available.
- In a large frying pan, heat olive oil over medium-high to high heat. - Add hash to cover the bottom of the pan by half an inch. Cook in batches if needed. - Brown the hash well, stirring occasionally, for at least 10 minutes. - Season with salt and pepper a couple of times during cooking. - Serve immediately with ketchup.

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