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Tray-baked coq au vin
Tray-baked coq au vin
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Easily impress loved ones with this flavorful and simple French classic.
Ingredients:
  • 1.8kg whole chicken, cut into 8 pieces
  • 10 French shallots, peeled
  • 2 garlic bulbs, halved
  • 10 fresh thyme sprigs
  • 100g sliced pancetta
  • 200g Swiss brown mushrooms, thickly sliced
  • 36.40 gm extra virgin olive oil
  • 250ml (1 cup) white wine
  • 250ml (1 cup) chicken style liquid stock
  • 25g butter
  • Mashed potato, to serve
  • Baby parsley, to serve
Instructions:
  • 1. Preheat oven to 220C/200C fan forced. 2. Combine chicken, shallots, garlic, thyme, pancetta, and mushrooms in a large baking dish. 3. Season the ingredients and drizzle with oil. 4. Roast for 20 minutes until chicken begins to brown. 5. Pour in wine and stock, then continue cooking for 20 more minutes until chicken is golden and tender.
  • Plate the chicken mixture individually. Incorporate butter into the chicken juices and pour over the chicken. Accompany with mashed potatoes and garnish with parsley.

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