Name: Treviso, fennel & walnut salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 treviso lettuce, leaves separated, washed, dried; 500.00 ml watercress sprigs, washed, dried; 2 baby fennel bulbs, trimmed, thinly sliced; 220g goats cheese, crumbled; 60g (1/2 cup) dry roasted walnuts, coarsely chopped; 125ml (1/2 cup) olive oil; 42.00 gm fresh lemon juice

Treviso, fennel & walnut salad

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Elevate your salad game with crisp fennel, crunchy walnuts, and creamy goat cheese - a showstopper for any meal!

Ingredients:

1 treviso lettuce, leaves separated, washed, dried
500.00 ml watercress sprigs, washed, dried
2 baby fennel bulbs, trimmed, thinly sliced
220g goats cheese, crumbled
60g (1/2 cup) dry roasted walnuts, coarsely chopped
125ml (1/2 cup) olive oil
42.00 gm fresh lemon juice

Instructions:

Incorporate the treviso, watercress, fennel, goat cheese, and walnuts in a spacious bowl.
Combine the oil and lemon juice in a small jug, then season with salt and pepper to taste.
Drizzle the dressing over the salad before serving.

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