adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tri Tip Roast
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
530 minutes
Herb-crusted tri-tip roast, marinated in mustard and red wine, cooked to juicy perfection.
Ingredients:
  • 1 (1 1/2 pound) beef tri tip roast, trimmed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dry mustard
  • salt and ground black pepper to taste
  • 0.33333334326744 cup red wine
  • 1 tablespoon olive oil, or as needed
Instructions:
  • Massage the beef with fragrant thyme, basil, marjoram, dry mustard, salt, and black pepper until well coated; then place it in a resealable plastic bag. Seal the bag and refrigerate for 8 hours to overnight. Add red wine to the bag 4 hours before cooking.
  • Preheat the oven to 450°F (230°C) and generously coat the bottom of a roasting pan with olive oil before adding the beef.
  • Roast in a hot oven for 15 minutes, then lower the temperature and continue cooking until slightly pink in the center, about 20-25 minutes more. Use a thermometer to check that the center reaches 140°F (60°C).
  • Allow to rest for 5-10 minutes before thinly slicing against the grain for optimal tenderness.

Similar Recipes