adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Triangle sandwich cakes
Triangle sandwich cakes
0 Likes
Prep Time:
60 minutes
Cook Time:
75 minutes
Total Time:
135 minutes
Elevate your tea time with fun and sweet triangular surprise sandwiches for both kids' parties and grandma's visits!
Ingredients:
  • 2 x 440g packets golden butter cake mix (with icing sachet)
  • 100g white chocolate melts
  • Lemon yellow gel food colouring
  • 24 round green jubes, thinly sliced
  • 8 strawberries, hulled, thinly sliced
  • 2 banana lollies, finely chopped
  • 40.00 gm chocolate-hazelnut spread
  • 125g butter, softened
  • 10.40 gm milk
  • 2.20 gm vanilla extract
Instructions:
  • Preheat your oven to 180°C (160°C fan-forced) and prepare a 7cm-deep, 11cm x 21cm loaf pan by greasing it and lining the base and sides with two layers of baking paper, making sure to extend 5cm above the edges.
  • Set aside the frosting packets from the cake mixes. Follow the instructions on the packets to prepare the cakes. Pour the batter into the prepared pan and place it on a baking tray. Bake for 1 hour and 15 minutes or until a skewer inserted into the center comes out clean. Let it rest in the pan for 5 minutes, then flip it onto a wire rack lined with baking paper to cool.
  • Lay a 20cm-long sheet of baking paper on a flat surface. Melt white chocolate in a small heatproof bowl over simmering water (avoiding bowl contact with water). Color the chocolate bright yellow with food coloring. Spread chocolate on paper to make a 16cm square. Let it set for 30 minutes. Cut into 4 x 8cm squares and then into 4 triangles to shape cheese slices using a hot knife.
  • Prepare Buttercream: With an electric mixer, whip butter for 8 to 10 minutes until fluffy. Slowly incorporate icing sachets, then mix in milk and vanilla until smooth.
  • Trim 4cm off both short ends of the cake. Cut the cake into 12 x 1cm-thick slices. Trim each slice into an 8cm square. Cut each square into 4 triangles to create bread pieces. Spread buttercream on one side of each bread piece.
  • For 'Tomato, Lettuce, and Cheese' Sandwiches: Spread buttercream on 8 bread slices. Layer 3 tomato slices on each, followed by a cheese slice and strawberry slices. Top with remaining 8 bread slices, buttercream-side down.
  • For 'Egg and Lettuce' Sandwiches: - Lay 8 bread slices on a board with the buttercream side facing up. - Sprinkle chopped banana lollies on top. - Place the remaining jube slices on top. - Complete the sandwiches with the remaining 8 bread slices, buttercream-side down.
  • For 'Vegemite and Cheese' Sandwiches: Lay out 8 slices of bread, butter side up. Spread 1 teaspoon of chocolate-hazelnut spread on each slice. Add a cheese slice on top. Finish by sandwiching with the remaining 8 slices of bread, butter side down.
  • Present the sandwiches elegantly on a decorative platter and serve.

Similar Recipes