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Triple-Berry Angel Shortcakes
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Prep Time:
20 minutes
20 minutes
Total Time:
3 hours 10 minutes
3 hours 10 minutes
Indulge in a delightful spring treat: angel food cake with fresh berries and billowy whipped cream.
Ingredients:
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups cold water
- 1 can (21 oz) raspberry pie filling
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
- Whipped cream, if desired
Instructions:
- Preheat oven to 350°F. Prepare and bake cake mix in an angel food (tube) pan following the box instructions, using cold water. Allow to cool completely for about 2 hours.
- Mix together the pie filling, strawberries, and blueberries in a medium bowl.
- Slice the cake into 12 pieces. Cut each piece in half diagonally to form 2 triangles. Place 2 triangles on each of 12 serving plates. Garnish with fruity mixture and whipped cream.
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