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Tropical Chicken Salad
Tropical Chicken Salad
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Prep Time:
25 minutes
Total Time:
25 minutes
15-Minute Pineapple Chicken Salad: Succulent pineapple, tender chicken, and crisp spinach combine for a vibrant dish. Ready in a flash!
Ingredients:
  • 4 cups baby spinach leaves
  • 4 cups bite-size pieces romaine lettuce
  • 1 cup fresh pineapple chunks
  • 2 cups chopped deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken)
  • 1 medium red bell pepper, chopped (1 cup)
  • 3 medium green onions, chopped (3 tablespoons)
  • 1/3 cup Italian dressing
  • 3 tablespoons orange marmalade
  • 1/4 cup salted cashews
Instructions:
  • Arrange a bed of spinach and romaine on a large serving platter or in a bowl, then layer pineapple, chicken, bell pepper, and onions on top.
  • Combine dressing and orange marmalade in a small bowl. Pour the flavorful mixture over the salad and top it off with a generous sprinkle of cashews.

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