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Tropical crumble
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Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Ingredients:
- 440g can crushed pineapple in juice, drained
- 3 passionfruit, halved
- 2 x 425g cans mango slices in syrup, drained, roughly chopped
- 50g butter, chilled, chopped
- 45.00 gm firmly packed brown sugar
- 62.50 ml plain flour
- 100.00 gm rolled oats
- 32.50 gm shredded coconut
Instructions:
- Preheat the oven to 180°C/160°C fan-forced. Mix together pineapple, passionfruit pulp, and mango in a bowl. Transfer the fruit mixture into a 6cm-deep, 6 cup-capacity ovenproof dish.
- Create a simple crumble topping: Use your fingertips to combine ingredients in a bowl until mixture forms coarse crumbs.
- Sprinkle fruit with topping, bake for 20-25 minutes, let cool for 5 minutes, serve with cream, custard, or ice-cream.
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