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Tropical ice-blocks
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Ingredients:
  • 750g pineapple
  • 1 large mango, peeled, chopped
  • 4 passionfruit, halved
  • 500.00 ml lemonade
Instructions:
  • Combine pineapple and mango in a food processor or blender until smooth. Transfer to a jug and mix in passionfruit pulp and lemonade.
  • Transfer the mixture into molds and insert paddle pop sticks or secure with lids. Freeze until fully set.
  • Pop out the ice blocks from the molds and serve.

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