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5 minutes
5 minutes
- 125ml pineapple juice
- 1 orange, thinly sliced
- 4 lemongrass stems, bruised
- 4 x 375ml cans chilled Mount Franklin Lightly Sparkling Passionfruit
- Mint sprigs, to serve
- Evenly distribute pineapple juice into two 12-hole, 2-tsp (10ml) ice cube trays. Freeze overnight until solid.
- Distribute the orange slices, pineapple ice cubes, and lemongrass evenly into serving glasses. Pour the Mount Franklin Lightly Sparkling Passionfruit over the ingredients and garnish with mint before serving.
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