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10 minutes
10 minutes
- 95g can tuna, drained, flaked
- 19.80 gm mayonnaise
- 1 celery stick, trimmed, finely chopped
- 20.00 ml chopped fresh continental parsley
- 2 slices multigrain bread
- Baby cos lettuce leaves
- Mix together tuna, a dollop of mayonnaise, celery, and parsley. Spread the tuna mixture onto one slice of multigrain bread. Layer with baby cos lettuce leaves and top with another slice of bread.
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