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Tuna, tomato and caper pasta
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Prep Time:
20 minutes
20 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
32 minutes
32 minutes
Elevate tuna pasta with zesty basil pesto and briny capers.
Ingredients:
- 400g fusilli pasta
- 2 small red onions, thinly sliced
- 82.50 ml baby capers, drained
- 2 x 250g punnets cherry tomatoes, halved
- 150.00 gm basil pesto
- 425g can tuna in oil, drained, broken into large chunks
Instructions:
- Boil pasta in a generously salted large saucepan following package instructions until al dente.
- Heat oil in a large non-stick frying pan over medium heat. Sauté onion, capers, tomatoes, and garlic, stirring frequently, until onion and tomatoes are soft, about 6 to 7 minutes.
- After cooking pasta, save 2 tablespoons of the pasta water. Mix pasta and cooking water in the pan. Combine with tomato mixture, pesto, and tuna. Season with salt and pepper. Stir on low heat until blended. Serve hot.
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