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Tuna and corn pasta bake
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Prep Time:
5 minutes
5 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
45 minutes
45 minutes
Make a tasty tuna and corn pasta bake in 2 simple steps for a satisfying family dinner.
Ingredients:
- 360g pasta
- 500g jar Pasta Bake Tuna Bake Spinach & Garlic
- 425g can Tuna in Springwater, drained
- 420g can Aussie Corn Kernels, drained
- 82.50 ml flat-leaf parsley, chopped
- 120g cheddar cheese
- Flat-leaf parsley leaves, to serve
Instructions:
- Preheat your oven to 190C. Cook the pasta in boiling water according to package instructions until al dente, then drain and return to the pan.
- Combine Leggo's Pasta Bake Tuna Bake Spinach & Garlic, John West Tuna, Edgell Aussie Corn Kernels, and parsley, then mix until well blended. Transfer the mixture to an 8-cup (2L) ovenproof dish, sprinkle with cheddar cheese, and bake for 25 minutes until the cheese is golden brown. Garnish with fresh parsley leaves before serving.
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