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Tuna and olive pasta
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Whip up a restaurant-worthy tuna pasta salad in 30 minutes or less. Perfect for quick lunches and tasty leftovers.
Ingredients:
- 400g penne rigate
- 425g can tuna in oil
- 250.00 ml drained Greek pitted kalamata olives
- 2 tsp finely grated lemon rind
- 42.00 gm lemon juice
- 80g baby rocket leaves
- shaved parmesan cheese, to serve
Instructions:
- Prepare pasta in a generous amount of boiling, salted water according to package instructions until al dente. Strain.
- Lower the heat and gently introduce the flavorful tuna. Flake the tuna with a fork. Mix in the pasta, olives, lemon rind, lemon juice, and rocket. Season generously with salt and pepper, then blend everything together. Present the dish with a sprinkle of Parmesan on top.
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