Name: Smoked tuna, olive and lemon pasta
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 1
Ingredients: 400g angel hair pasta; 36.40 gm olive oil; 1 red onion, roughly chopped; 2 garlic cloves, crushed; 2 tsp finely grated lemon rind; 125.00 ml whole green olives; 42.00 gm lemon juice; 3 x cans smoked tuna slices in oil, drained; 82.50 ml chopped flat-leaf parsley; salt and cracked black pepper

Smoked tuna, olive and lemon pasta

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Prep Time:
8 minutes

Cook Time:
15 minutes

Total Time:
23 minutes

Make quick, wholesome tuna pasta the family will devour in under 30 minutes.

Ingredients:

400g angel hair pasta
1 red onion, roughly chopped
2 tsp finely grated lemon rind
125.00 ml whole green olives
42.00 gm lemon juice
3 x cans smoked tuna slices in oil, drained
82.50 ml chopped flat-leaf parsley
salt and cracked black pepper

Instructions:

Boil pasta in generously salted water until al dente according to package directions. Drain and keep warm.
Heat oil in a large non-stick pan over medium heat. Cook onion until softened, about 4 minutes. Stir in garlic and lemon zest, cook for an additional 1-2 minutes.
Combine the cooked pasta with olives, lemon juice, tuna, and parsley in the pan. Season generously with salt and cracked black pepper to enhance the flavors.
Carefully mix all ingredients together until thoroughly incorporated and heat for an additional 2-3 minutes or until heated through. Spoon into individual serving bowls and garnish with shaved parmesan. Serve alongside a fresh, crisp salad.

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