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Tuna and Red Pepper Sauce
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Whip up a quick roasted red pepper and tuna sauce with fresh parsley, capers, garlic, and olive oil while the pasta cooks. Toss together and enjoy!
Ingredients:
- 8 ounces roasted red bell peppers, diced
- 1 (5 ounce) can tuna, drained
- 0.25 cup chopped parsley
- 0.25 cup olive oil
- 2 teaspoons capers
- 2 teaspoons minced garlic
- 0.5 teaspoon ground black pepper
- 1 pound seashell pasta
Instructions:
- Boil pasta in generously salted water until perfectly cooked.
- Combine the roasted red peppers, tuna, parsley, olive oil, capers, garlic, salt, and pepper in a beautiful serving bowl.
- Drain the pasta and mix it right away with the tuna combination.
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