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10 minutes
10 minutes
20 minutes
- 1 (8 ounce) package egg noodles
- 1 (5 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup frozen green peas
- 0.5 cup chopped red bell pepper
- 1 onion, diced
- Bring a generous pot of salted water to a vigorous boil. Add pasta and cook until al dente, about 8 to 10 minutes; reserve 1/2 cup of pasta water before draining.
- Combine tuna, celery soup, peas, red bell pepper, onion, and season with salt and pepper in the pot of pasta.
- Simmer until piping hot, adjust consistency with additional water or milk if necessary.
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