Name: Tuna Melts on English Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 0.25 stick butter; 1 small onion, finely diced; 0.25 teaspoon minced garlic; 0.5 teaspoon seafood seasoning (such as Old Bay®); 0.5 teaspoon chopped fresh cilantro; 0.25 teaspoon onion powder; 0.25 teaspoon sea salt; 0.25 teaspoon ground black pepper; 2 (5 ounce) cans albacore tuna packed in water, drained; 0.5 cup mayonnaise; 3 English muffins, split; 1 large vine-ripened tomato, cut into 6 slices; 6 slices American cheese

Tuna Melts on English Muffins

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Quick and versatile tuna melts on English muffins, ideal for any meal or occasion. Ready in under 30 minutes.

Ingredients:

0.25 stick butter
1 small onion, finely diced
0.25 teaspoon minced garlic
0.5 teaspoon seafood seasoning (such as Old Bay®)
0.5 teaspoon chopped fresh cilantro
0.25 teaspoon onion powder
0.25 teaspoon sea salt
0.25 teaspoon ground black pepper
2 (5 ounce) cans albacore tuna packed in water, drained
0.5 cup mayonnaise
3 English muffins, split
1 large vine-ripened tomato, cut into 6 slices
6 slices American cheese

Instructions:

Preheat your oven to a toasty 450 degrees F (230 degrees C).
In a small frying pan, gently melt butter over low heat. Cook onion and garlic until tender and translucent, about 5 to 7 minutes. Mix in seafood seasoning, cilantro, onion powder, salt, and pepper. Take off the heat.
In a bowl, mix tuna and mayonnaise. Stir in the sauteed mixture from the pan and blend thoroughly using a fork.
Arrange 6 halved English muffins on a baking sheet. Evenly distribute tuna mixture on each muffin. Place a slice of tomato on top of each muffin and then add a slice of American cheese.
Bake until the cheese is gooey and bubbly, approximately 5 minutes in the preheated oven.

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