Name: Tuna mornay pies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 65g butter, chopped; 1 medium brown onion, finely chopped; 62.50 ml plain flour; 515.00 gm milk; 425g can tuna in brine, drained, flaked; 42.00 gm lemon juice; 62.50 ml chopped fresh flat-leaf parsley leaves; 375.00 ml fresh breadcrumbs; 125.00 ml finely grated parmesan cheese; 2 tsp finely chopped fresh lemon thyme leaves

Tuna mornay pies

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Convenient and delicious tuna mornay pies ready in no time from your freezer!

Ingredients:

65g butter, chopped
1 medium brown onion, finely chopped
62.50 ml plain flour
515.00 gm milk
425g can tuna in brine, drained, flaked
42.00 gm lemon juice
62.50 ml chopped fresh flat-leaf parsley leaves
375.00 ml fresh breadcrumbs
125.00 ml finely grated parmesan cheese
2 tsp finely chopped fresh lemon thyme leaves

Instructions:

Start by melting butter in a saucepan over medium heat, then set aside one-third of it in a heatproof jug. Add onions to the pan and cook for 2 to 3 minutes until softened. Stir in flour and cook for 1 to 2 minutes until bubbling. Pour in milk and bring to a boil, then reduce heat to low and cook for 5 minutes until thickened. Add tuna, lemon juice, and half the parsley, then cook for an additional 2 minutes until heated through. Season with pepper and divide mixture into four 1 1/2 cup-capacity baking dishes.
Preheat grill on high. Mix breadcrumbs, cheese, thyme, and the rest of the parsley in a bowl. Sprinkle over the tuna mixture. Brush with reserved butter (re-melt if needed.) Grill for 3 to 4 minutes until golden. Serve.

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