adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air fryer tuna mornay parcels recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Delicious creamy tuna, cheese, and pea pies - a perfect meal with a side salad for dinner or a quick lunch option when reheated. Prep the filling in advance for easy assembly just before serving.
Ingredients:
  • 30g butter
  • 2 green shallots, thickly sliced
  • 40.00 ml plain flour
  • 310ml (1 1/4 cups) milk
  • 80g (1 cup) coarsely grated cheddar
  • 185g can tuna in oil, drained, flaked
  • 120g (3/4 cup) frozen mixed vegetables (peas and corn)
  • 2 sheets frozen puff pastry, just thawed
  • 1 egg, lightly whisked
Instructions:
  • In a medium saucepan over medium heat, melt the butter. Add the shallot and cook, stirring, until soft, about 2 minutes. Stir in the flour and cook for 1 minute. Slowly pour in the milk while stirring continuously until smooth. Allow it to come to a simmer and cook for 2 minutes until slightly thickened. Take off the heat and mix in the cheese. Transfer to a large bowl and let it cool to room temperature.
  • Gently mix the tuna and frozen vegetables into the creamy white sauce until well combined. Cut each pastry sheet into 4 squares, then spoon 1/4 cup of the tuna mixture onto the center of each square. Fold the corners of pastry toward the center to seal in the flavorful filling.
  • Preheat the air fryer to 190C for 2 minutes. Brush parcels with egg, grease the base of the air fryer basket with oil, and arrange 4 parcels in the basket. Cook for 8 minutes until light golden. Turn over and cook for an additional 3 minutes until golden. Repeat with the remaining parcels and serve.

Similar Recipes