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Tuna Tartare
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Prepare restaurant-worthy tuna tartare in 10 minutes using sushi-grade tuna, zesty wasabi, and nutty sesame seeds.
Ingredients:
- 3 tablespoons olive oil
- 1 tablespoon sesame seeds
- 0.25 teaspoon wasabi powder
- 0.125 teaspoon cracked black pepper
- 1 pound sushi grade tuna, finely diced
- sliced French bread
Instructions:
- In a bowl, mix olive oil, sesame seeds, wasabi, and black pepper. Add tuna and mix until well coated. Adjust seasoning with more wasabi powder or black pepper. Serve on sliced French bread.
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