adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey Chili Mole
0 Likes
Prep Time:
10 minutes
Total Time:
55 minutes
Experience the bold and lively flavors of Latin America with this simple and satisfying chili recipe. Embark on a delicious flavor journey with your loved ones tonight!
Ingredients:
  • 3/4 lb ground turkey breast
  • 1 small onion, chopped (1/4 cup)
  • 1/4 cup chopped green bell pepper
  • 2 jalapeño chilies, seeded and finely chopped
  • 1 garlic clove, finely chopped
  • 1 tablespoon plum preserves
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 oz unsweetened baking chocolate, chopped
  • 1 can (28 oz) diced tomatoes with Italian-style herbs, undrained
  • 1 can (19 oz) red kidney beans, drained
  • plain fat-free yogurt, if desired
Instructions:
  • In a 4-quart Dutch oven, sauté turkey, onion, bell pepper, chilis, and garlic over medium heat for 5-8 minutes, stirring occasionally, until turkey is cooked through.
  • Add the rest of the ingredients to the pot excluding the yogurt. Bring to a boil, then lower the heat, cover, and simmer for 30 minutes, stirring now and then. Serve each portion with a dollop of yogurt on top.

Similar Recipes