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10 minutes
160 minutes
170 minutes
- 1 cup milk, room temperature
- 1 tablespoon butter, softened
- 2 tablespoons brown sugar
- 0.33333334326744 cup yellow cornmeal
- 3 cups bread flour
- 4.5 teaspoons dried minced onion flakes
- 1.5 teaspoons celery seed
- 0.75 teaspoon poultry seasoning
- 0.5 teaspoon rubbed sage
- 0.5 teaspoon ground black pepper
- 2.25 teaspoons active dry yeast
- Add ingredients to the bread machine as per manufacturer's instructions. Choose basic bread setting and start the machine. Check dough consistency after 5 minutes; adjust with 1 to 2 tablespoons of water or flour as necessary.
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