Name: Celery Stuffing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 0.5 cup butter; 0.5 cup minced onion; 2 cups diced celery, with leaves; 3 cups chicken broth; 4 quarts bread cubes; 3 eggs, beaten; 1 tablespoon salt; 1 teaspoon ground black pepper; 0.25 teaspoon sage; 1 pinch dried thyme; 1 pinch dried marjoram

Celery Stuffing

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
40 minutes

Upgrade your stuffing by adding plenty of celery for extra flavor. Bake any extra dressing outside the turkey in a buttered dish. For a moist turkey, slide stuffing under the skin of the breast before baking.

Ingredients:

0.5 cup minced onion
2 cups diced celery, with leaves
3 cups chicken broth
4 quarts bread cubes
1 tablespoon salt
1 teaspoon ground black pepper
0.25 teaspoon sage
1 pinch dried thyme
1 pinch dried marjoram

Instructions:

In a saucepan, melt butter until sizzling. Saute onion until soft, without browning. Add celery, stir, then pour in 2 cups of chicken broth. Bring to a boil, cover, and let simmer for 10 minutes.
In a large mixing bowl, combine bread cubes with eggs, salt, pepper, sage, thyme, and marjoram. Mix in the onion-celery mixture until well incorporated. If needed, pour in more chicken broth until desired consistency is reached. Perfect for stuffing a 10 to 15 pound turkey.

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