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Sausage Stuffing
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Classic sausage stuffing with savory breakfast sausage, aromatic celery and onion, and flavorful poultry seasoning, perfect as a side dish or turkey stuffing.
Ingredients:
  • 1 pound breakfast sausage
  • 0.75 cup melted margarine, or as needed
  • 1.5 cups finely diced celery
  • 0.75 cup chopped onion
  • 8 cups white bread cubes
  • 3 teaspoons poultry seasoning
  • 0.25 teaspoon ground black pepper
Instructions:
  • Assemble all the ingredients needed.
  • Heat a large skillet over medium-high heat, then brown and crumble sausage for 5 to 7 minutes. Transfer sausage to a large bowl using a slotted spoon.
  • Combine the sausage drippings and melted butter in a measuring cup, then pour the mixture into the skillet over medium heat.
  • Cook celery and onions in a buttery mixture until the onion is soft, but be careful not to let it brown.
  • Incorporate one-third of the bread cubes into the mixture.
  • Combine the mixture with the sausage in a large bowl. Then, add the rest of the bread cubes, along with the poultry seasoning and pepper, and mix thoroughly.
  • Fill the turkey's body and neck cavities with the delicious bread and sausage mixture, then roast the turkey to your liking.

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