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10 minutes
10 minutes
25 minutes
- 3 cups water
- 1 (16 ounce) package ground breakfast sausage
- 1 cup chopped celery
- 1 cup chopped onion
- 0.5 cup butter
- 2 (6 ounce) packages dry bread stuffing mix
- In a skillet over medium heat, cook sausage, celery, and onion, stirring frequently, until the sausage is browned and crumbled, about 5-7 minutes. Then, transfer the cooked mixture to a plate lined with paper towels to absorb excess oil.
- In a large saucepan, bring water to a boil. Melt butter in the saucepan. Stir in stuffing mix, cover, and remove from heat. Let it sit for 5 minutes. Add cooked sausage mixture and stir well to combine.
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