adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey Meatballs in Cranberry Sauce
Turkey Meatballs in Cranberry Sauce
0 Likes
Prep Time:
35 minutes
Total Time:
35 minutes
Try these quick and delicious turkey meatballs in cranberry sauce for a hearty appetizer option!
Ingredients:
  • 1 lb lean ground turkey
  • 1/2 cup finely chopped onion (1 medium)
  • 1/4 cup uncooked instant white or brown rice
  • 1/4 cup unseasoned dry bread crumbs
  • 1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product
  • 1 teaspoon salt, if desired
  • 1/2 teaspoon poultry seasoning
  • 1 can (16 oz) jellied cranberry sauce
  • 1/2 cup water
Instructions:
  • Combine all ingredients in a medium bowl, excluding cranberry sauce and water. Form the mixture into approximately 45 (1-inch) balls.
  • Preheat a nonstick skillet over medium heat. Cook the meatballs covered for 8 to 10 minutes, turning occasionally, until the internal temperature reaches 165°F.
  • Fold in cranberry sauce and water with a gentle touch. Simmer over medium-low heat for 3 to 4 minutes, stirring occasionally, until the cranberry sauce is velvety and smooth.

Similar Recipes